Thursday, November 10, 2011

Tequila - more than a shot at a bar

 
you know by now that I am a big fan of Tequila.  it is my favourite spirit.  I'm going to check out Mexico’s Grand Tequila Tasting demonstration at the Ottawa Wine & Food show.
 
Saturday November 12th, 2-3pm - Ottawa Convention Centre 200 Level, $69
 
I am very intrigued by the information I have received so far ...
 
Discover Mexico’s indigenous spirit and join Daniela Solis of the Tequila Regulatory Council and Stuart Brown, Tequila Brand Ambassador for Diageo, for an informative tasting session on Tequila. Daniela will fill you in on how tequila is made and what to look for when tasting tequila, while mixologist Stuart Brown will lead you through a tasting of various types of tequila and cocktails featuring Jose Cuervo Tequila.

Presenters: Daniela Solis, Tequila Regulatory Council and Stuart Brown, Mixologist and Tequila Brand Ambassador, Diageo.

The essence of Tequila is more than a shot at a bar. Tequila has a long history and tradition in Mexico, and is one of its treasured drinks. This Saturday, as part of the Ottawa Food and Wine Show, the Tequila Regulatory Council in Mexico is providing a demonstration from 2:00-3:00 p.m. which includes:

·         History of tequila
·         Origin of tequila in Aztec mythology.
·         The Appellation of Origin Tequila
·         Presentation of the Tequila Regulatory Council (CRT)
·         Regulations for tequila
·         How to recognize authentic alcoholic beverages on the market.
·         Authorized producers.
·         The agave, cultivation and harvest
·         The process of making tequila

In addition, mixologist is onsite offering tastings of Jose Cuervo Especial Gold, Jose Cuervo Especial Silver, Don Julio Blanco and Don Julio Reposado. 

see you there?

* my notes and pics to follow
sit. sip. savour.
Éva Nagy - sommelier and yummy food enthusiast

No comments:

Post a Comment