for all the years I have attended the Ottawa Wine & Food show, I am always drawn to Cornerstone Estate Winery. I was drawn initially to their Strawberry wine. then I spoke with Jerry and Wanda, founders of Cornerstone Estate. they are so passionate, warm & friendly. I make a point to visit their booth with friends in tow.
as per their Facebook page ...
"Cornerstone Estate Winery is located in the heart of the Niagara
Peninsula, Beamsville Ontario. Family owned and operated, the winery
produces premium quality wines with their own grapes.
Jerry
and Wanda Kopanski founded their charming, family owned winery in 2002.
They consistently produce premium wines using their own fruits. The
winery focuses on limited productions, resulting in small batches of VQA
wines.
In addition to their vineyards they also have an extensive fruit tree farm including peach, cherry, pears, apples, plum nectarine and apricot. They recently won 2 bronze awards at the Canadian Wine Awards for their 2007 Cabernet Franc-Merlot VQA and their 2008 Strawberry Festival Wine. Not to be missed is their 2005 Fine Port which won Best Value Fortified Wine at the 2008 Toronto Wine and Cheese Show. Also look for their new 2009 Chardonnay Musque, which was hand picked and sorted to perfection. When you visit Cornerstone, you are likely to meet the friendly owners, who are always pleased to discuss all things wine and guide you through an enjoyable tasting of their fine products."
enjoy! sit. sip. savour. Éva Nagy - sommelier & yummy food enthusiast | ||||||||||||||||||||||||||||||||||||||||||||||||||
in this crazy life of ups and downs, it is important to ... sit. sip. savour. best done with good friends, good wine ... and do not forget the cheese!
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Saturday, November 12, 2011
Cornerstone Estate at the Ottawa Wine & Food show
Blue Gypsy at the Ottawa Wine & Food show
if you like fruit wines then you should check out Blue Gypsy wines at the Ottawa Wine & Food show this weekend. I was fortunate to try them out Thursday evening at Savvy's event - Sip Swirl Savour & Selebrate. fortunate meaning that I tried every single one ... but just a sip.
open just 6 weeks, they offer "eight varieties of handcrafted, high-quality, sulfite-free Ontario fruit wines. Our wine selection includes apple, raspberry, cherry, blueberry, cranberry, strawberry, maple, and ginger."
my personal favourite: raspberry. like fresh berries in the glass. I can also imagine this drizzled or poured (take your pick) over dessert or a touch added to a glass of sparkling.
here's an interesting fact offered on their website ...
Sugar concentrations as high as 35% or more occur naturally in grapes, but are much lower in many fruits and berries. To balance the taste of a fruit wine, we often use several varieties of a fruit, blending tart (to brings deep colour and body to a wine) with sweet (to create a pleasant finish).
Tannin also occurs naturally in the skins of grapes, acting as a preservative and stabilizer to keep wine from fermenting in the bottle. Because not all fruits contain tannin, we add it as necessary during our handcrafted process."
enjoy!
sit. sip. savour.
Éva Nagy - sommelier and yummy food enthusiast
Thursday, November 10, 2011
Tequila - more than a shot at a bar
you know by now that I am a big fan of Tequila. it is my favourite spirit. I'm going to check out Mexico’s Grand Tequila Tasting demonstration at the Ottawa Wine & Food show.
Saturday November 12th, 2-3pm - Ottawa Convention Centre 200 Level, $69
I am very intrigued by the information I have received so far ...
Presenters: Daniela Solis, Tequila Regulatory Council and Stuart Brown, Mixologist and Tequila Brand Ambassador, Diageo.
The essence of Tequila is more
than a shot at a bar. Tequila has a long history and tradition in
Mexico, and is one of its treasured drinks. This Saturday, as part of
the Ottawa Food and Wine Show, the Tequila Regulatory
Council in Mexico is providing a demonstration from 2:00-3:00 p.m. which includes:
·
History of tequila
·
Origin of tequila in Aztec mythology.
·
The Appellation of Origin Tequila
·
Presentation of the Tequila Regulatory Council (CRT)
·
Regulations for tequila
·
How to recognize authentic alcoholic beverages on the market.
·
Authorized producers.
·
The agave, cultivation and harvest
·
The process of making tequila
In addition, mixologist
is onsite offering tastings of Jose Cuervo Especial Gold, Jose Cuervo
Especial Silver, Don Julio Blanco and Don Julio Reposado.
see you there?
* my notes and pics to follow
sit. sip. savour.
Éva Nagy - sommelier and yummy food enthusiast
Sunday, November 6, 2011
$13.95
it's quite simple really - my 3 last favourite red wines happen to cost $13.95 at the LCBO. I won't digress ...
$13.95 ... I'm not kidding.
SAINTE-CROIX VIEILLES VIGNES COTEAUX DU LANGUEDOC 2009 VINTAGES 219386 | 750 mL bottle, Price: $13.95 - Red Wine, 13.5% Alcohol/Vol., Sugar Content: XD, Made in: Midi, France, By: Domaine Roux Père & Fils, Release Date:
Aug 20, 2011; LCBO Tasting Note: A blend of Grenache, Syrah and Mourvèdre. Great depth and variety on
the nose with nicely defined black fruits dominating, plus a confident
raspberry edge. Lovely. The palate is medium bodied, soft, ripe and
fresh with tremendous fruit presence centred around significant
blackberry and red cherry tones. Dry, with a lightly tannic finish. This
is an exceptionally good value for an old-vine creation from a renowned
producer. Enjoy with grilled red meats. (VINTAGES panel, Aug. 2010)
CASA CASTILLO MONASTRELL 2009 VINTAGES 165621 | 750 mL bottle, Price: $13.95 - Red Wine, 14.0% Alcohol/Vol., Sugar Content: XD, Made in: Jumilla, Spain, By: Julia Roch e Hijos, Release Date:
Oct 29, 2011; LCBO Tasting Note: The just bottled 2009 Monastrell from a superior vintage has a
slightly more roasted character, greater density and richness, and
exceptional length. It, too, can be enjoyed over the next 3-4 years. ,
Score - 90. (Jay Miller, erobertparker.com, April 2010)
LA QUERCIOLA CHICCHIVELLO LANGHE ROSSO 2008 VINTAGES 225227 | 750 mL bottle, Price: $13.95 - Red Wine, 14.0% Alcohol/Vol., Sugar Content: D, Made in: Piedmont, Italy, By: Az. Ag. La Querciola, Release Date:
Oct 15, 2011; LCBO Description: Though they did not write a review for this wine, in their 2010 guide, Gambero Rosso rated it 2 Glasses out of 3. LCBO Tasting Note: This blend of Dolcetto, Barbera and Nebbiolo is a good example of the
Piedmontese style, with aromas of hibiscus, leather, pomegranate, tar
and candied strawberry. Dry, with very good aroma replays, plus some
soft acids and gentle tannins for balance. Serve it very slightly
chilled to bring the finer aromas out. Enjoy with lamb burgers, gourmet
beef burgers, or steaks. (VINTAGES panel, Aug. 2011)
$13.95 ... I'm not kidding.
sit. sip. savour.
Éva Nagy - sommelier and yummy food enthusiast
note: due to current dwindling stock (I do hope there will be more!), I looked for "another" Monastrell. my interest was piqued originally by BODEGAS PIQUERAS VALCANTO MONASTRELL 2008 VINTAGES 214197 | 750 mL bottle, Price: $13.95 - Red Wine, 14.0% Alcohol/Vol., Sugar Content: D, Made in: Almansa, Spain, By: Bodegas Piqueras, Release Date: Jun 11, 2011; LCBO Tasting Note: Great notes of spice, ripe black fruit and raspberry on the nose. The palate is dry and medium bodied, with blueberry and spice notes prominent. The tannins are certainly substantial, but there is more than enough acidity to maintain balance. The structure and finesse really belie the price here. What a value. Perfect accompaniment for barbecued red meats. (VINTAGES panel, Aug. 2010)
note: due to current dwindling stock (I do hope there will be more!), I looked for "another" Monastrell. my interest was piqued originally by BODEGAS PIQUERAS VALCANTO MONASTRELL 2008 VINTAGES 214197 | 750 mL bottle, Price: $13.95 - Red Wine, 14.0% Alcohol/Vol., Sugar Content: D, Made in: Almansa, Spain, By: Bodegas Piqueras, Release Date: Jun 11, 2011; LCBO Tasting Note: Great notes of spice, ripe black fruit and raspberry on the nose. The palate is dry and medium bodied, with blueberry and spice notes prominent. The tannins are certainly substantial, but there is more than enough acidity to maintain balance. The structure and finesse really belie the price here. What a value. Perfect accompaniment for barbecued red meats. (VINTAGES panel, Aug. 2010)
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